From September 18 to October 18, Boutique hotel Esplanade will celebrate the flavours of the Adriatic, as Lemoon Restaurant takes part in the 14th Oily Fish Month, a culinary event dedicated to one of the sea’s most cherished treasures.
Oily fish is far more than just an ingredient – it is woven into the Mediterranean way of life, carrying with it stories of the sea, generations of fishermen, and the rich culinary heritage of the Adriatic. Simple, wholesome and full of character, it has long been a staple of local cuisine and remains a source of inspiration for modern chefs.
At Lemoon Restaurant, oily fish takes centre stage in creative three- and five-course menus, where the flavours of tradition are reimagined through contemporary techniques and thoughtful combinations. Each dish offers a new take on familiar ingredients, inviting you to savour the Adriatic from a fresh perspective.
Explore our menu and discover the flavours we have prepared for this year’s Oily Fish Month.
To experience this special culinary journey at Lemoon Restaurant, reserve your table on +385 51 785 006 and let the flavours of the Adriatic take centre stage.
